Tuesday, December 6, 2016

Soups on!!

Treated myself to a new knife. It cut the entire bunch of asparagus in one pass....ONE. PASS

It made making soup a breeze!! Tomato Basil Bisque anyone?

Also tried my hand at some crockpot bone broth.  Oh, this will be happening again.
I've already been saving bones and veggie trimming in the freezer for the next batch.

Recipe for the bisque upon request and once I write down everything I put in it. LOL

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